Good thing I'm right-handed.
But I can't get through the cooking marathon I'm facing one-handed. Just. Can't. Do. It.
I kept thinking, especially after Saturday, that it would continue to get better, but it hasn't and it won't and Dr. Internet and one of you readers and I all feel that it must be bursitis or tendinitis, which means … gulp … some kind of needle with some kind of performance-enhancing drug in it inserted into my shoulder.
Anne recently wrote about her fondness for mincemeat. That was a traditional holiday food from my childhood as well. Whole Foods sends me a weekly e-mail [not that there's a Whole Foods here in the Middle of Nowhere, but I do like to try some of their recipes] and lo and behold – a recipe for Mincemeat Log Rolls. I made them yesterday and they are quite good. No sugar and vegetarian-friendly.
They're not a low-calorie, eat-all-you-want treat, and they're not a true mincemeat flavor. But they weren't hard to make and when everyone around you is chowing down on sugary